Almost every day, customers fire off all kinds of suggestions. So much that we even got a tea called "Constant Comment" to offer to the extra loquacious bunch. Of all the requests, not a day goes by when someone doesn't request sandwich bread. And we want you all to know that we hear you! And we are totally not all over it. Sorry guys, but that would require a whole new facility and business model.
But still, we are all ears. Do you have some random childhood sweet memory you wish we could re-do in the BabyCakes fashion? Have you had something at the bakery just once only to return time after time to never see it again? Inquiring minds want to know!
So let's make the comment section the sounding board, shall we? Our favorite request will make it onto our next menu. We're serious!
*This "peanut" joke is just a play on words, ok?
I'm kind of confused. Let me get this straight. You aren't going to make gluten free bread?
Anything cheesecake would be divine!
I would love blondies, or whoopie pies, or I used to like Hostess yodels when I was a kid.
I guess it's too late for this year, but damn it's hard to find vegan gingerbread cookies...mmmm...
If there's any way to make cream puffs, that would be incredible.
I dream of croissants.
My Sicilian Nana would make fig cuccidata of which I have yet to try and modify to be gluten-free. But I loved them...those and cannolis of course!
why not sweeten some desserts with birch xylitol (from ultimate life)? it's all natural, great to bake with, and even healthier for people with any candida issues than agave. a while ago you said you wanted a granular sweetener and this is it. i bake with it all the time.