Remember, baker buddies, this isn't easy stuff! Make sure to read the "Tools, Ingredients, and Tips" thoroughly before you get started. There's a ton of helpful instructions in there. Also, seems like everyone's oven is producing different baking times so make sure to check your goods before taking them out of the oven to make sure that it's baked the whole way through, k? Insert a toothpick and make sure it comes out clean before removing it from the oven.
Also. If your making the banana bread, just use 1 1/2 cups mashed bananas instead of the 6 bananas suggested in the recipe. And make sure to get all them mashed up real good because the big chunks tend to sink the bread.
Deep breathes everyone. Soon your desserts are going to be so good you'll put me out of business!