Refined sugar-free   Gluten-free   Wheat free   Soy-free   Dairy-free   Egg-free   Vegan   Kosher
BabyCakes NYC

No-Dairy Queen: Erin McKenna

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When animal-product-shunning A-listers such as Moby and Natalie Portman want to dig into dairy-free chocolate cupcakes or no-egg cookies, they often head to New York's BabyCakes bakery. The naughty-tasting yet often nutritious vegan and gluten-free treats by owner Erin McKenna star in a new cookbook, "BabyCakes" ($24, Random House). We chatted with McKenna about how she crafted her baking secrets to help change the way people eat dessert.

Read the whole interview on Express Night Out's website.

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Contact the BabyCakes in-house publicist. Email pr@babycakesnyc.com

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Website by Hamish Robertson; photography by Tara Donne and Horacio Salinas. Logo by Fs77.

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