Healthy Hostess Recipe in the New York Post!

What a great article!

I just made the healthyho's for the first time, and they are SOOOO amazing!

The cake is so perfect and dense and fudgey, i am utterly amazed at how delicious they are.

just felt the need to gush. thank you for your amazing recipes Erin! One day i'll make it in to the NYC location for a taste of the real thing. :)

i have your cookbook, and am planning to make the red velvet cupcakes for my daughter's bday party (maybe i can convert some Mom's from the standard, disgusting, grocery-chain bakery cakes!!). i'm a little confused on the frosting recipe - do you melt the coconut oil? i don't want to do this wrong!!

@marcia. yes, you melt the coconut oil. be sure to read the intro to the book -- you must also use dry measuring cups.

i've made the red velvet cupcakes a number of times, and they are delish!

i was very excited to discover your cookbook here in Australia your recipies are moist and delicious. I did however expect a soy free recipe for the frosting as on your website you state that the cupcakes are soy free, is there something I can use as a substitute for the soy milk and soy milk powder in this recipe?