You know I'm working on my next cookbook, BabyCakes Covers the Classics, right? Of course you do!
Anyhow, I'm including a few savory recipes in this one because that's what many of you have been clawing at me for (maybe a little hyperbolic to say, but I'm fun like that). So with a little bit of grumbling and a lot of hair pulling, I've tested and retested my way to the holy goldmine of crepedom. I locked myself in my apartment all day to focus on the crepe recipe and after many tries it finally came together! All I did was put in a little bit (BLEEEP) and added extra (BLEEP) and then accidentally (BLEEPED) which made the most delicious, delicate, buttery rich gluten-free, vegan, soy-free savory cheese crepes I've had since my last crepe in '97. Sorry about the bleeps, you're just going to have to wait for the cookbook!
In the meantime, enjoy the photos! Next quest: The Pizzette! Oh, dear. I've got work to do...
Erin,
Please (pretty please?) include your recipe for Spelt Skinny Buns in your next cookbook. Not only does it fit with the theme, but it's also one of the most delicious and most under-discussed/under-praised BabycakesNYC items. i nearly made myself sick last night trying to eat the entire thing in one sitting. If you don't want to share the recipe with the world, please just share it with me!
Erin,
Please (pretty please?) include your recipe for Spelt Skinny Buns in your next cookbook. Not only does it fit with the theme, but it's also one of the most delicious and most under-discussed/under-praised BabycakesNYC items. i nearly made myself sick last night trying to eat the entire thing in one sitting. If you don't want to share the recipe with the world, please just share it with me!
Hey Erin,
Can't wait get the next book, I have the first one and your a genious...work away my dear and share the wealth..
Taking health to a whole new level one day at a time...but hey I love the fact that you don't skimp on the flavor...GR8T JOB..
I volunteer for sampling...you know, making sure they are not too tortilla like! The best LA crepes are in Santa Monica @ the Crepe Cafe on the 3rd street promenade & broadway. mmmm go for the cajeta & strawberries one!
Hi!
I'm the owner of An Apple A day blog (http://www.blueskyworld.wordpress.com). I was wondering if you guys would like to donate samples of your products (free product coupons!). I would love to try them and post reviews about them! Also, I would love to do a giveaway as well if you guys are willing to host them.
Thank you!
Junghwa Chung
hey erin!
I just got your book this past weekend and i'm so excited to try the pumpkin muffins. all i'm allergic to is dairy, but the reviews sounded too good not to try the whole wheat-and-sugar-free(ish) shebang. i also really like your recipe descriptions and ran right out to get a box of yerba mate as soon as i got to the arnold palmer. anyway, i can't wait for the next book. good luck in LA!
katy from birmingham
Oh those crepes sound amazing. I'd love one right now as it's almost time for my lunch. I just got your first cookbook and can't wait to dive into the recipes this week-end. I've bought everything I need to get started.
When will your new cookbook be out? It sounds like it will be divine.