May 2010 Archives

Pop the frosting shots y'all cause I'm engaged! It totally took me by surprise but I'm so happy even though my nails were all chipped and raggedy looking that night (I seriously wouldn't wear the ring until the next day until I got a manicure--they were that bad).

So now I have to plan it right? Somebody help me because all that comes to mind is visions of Baby's Breath and puffy prom style wedding gowns. Maybe it has something to do with countless years of General Hospital I watched with my babysitter as a very young youngster. It may have corrupted my little brain or something but I LOVED IT!!! Especially the highly inappropriate storyline of Luke and Laura (if you don't know it, you better ask somebody). Anyways. I'm planning away but if anyone wants to offer any advise please don't be shy!

Thank you for being so patient while we took day at the park! Here's some pictures of the fun. Yes! They are wearing their uniforms still! Face painting, wheel barrel races and bubbles. I'm exhausted!

Hey Guys!

I need to give you a quick heads up that I'm taking the chicks to Central Park for a picnic this Monday, May 24th, which means the NY bakery will be CLOSED Monday. The girls have been working their buns off and I really want to treat them to some rollerskating, face painting, cartwheeling, and kite flying. Don't be mad! We're back to normal hours on Tuesday. Love you! Mean it!

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Oh, you know me! Always posing for pictures and stuff. This time it's for LA Weekly's annual People Issue. I was especially excited about this one because I live for LA Weekly's weekend guides when I'm in town. Check it out here!!!

Frosting success for Peggy! She even made those vibrant colors using a combination of India Tree and pomegranate juice.

Click photo to enlarge:

Check out Peggy's full blog: Stepping Stone to Wellness

Sometimes I meet people that live so full-out it makes my heart expand and then tears start coming out of my eyes. Me and my sisters are electrified by this girl and we're constantly watching for her updates. Click here to explore the world of Painty Hands. Swoooooon.

oh, i love you babycakes!

not sure if these are worthy photos for your hall of fame, but simply wanted to share how we love baking from your cookbook and my daughter and i (both lactose intolerant) enjoy them so much!! the best part is vegan haters love the cakes i bake from the book. i always wanted to share photos with you anyways to send my gratitude. so here you go! blueberry crumbcake and zucchini muffins.

our favorite so far are chocolate chip cookies and red devils cake!

can't wait to visit your store...

with lots of love!
yoriko

I know, I know. Some of you have probably seen this already but you have to admit it's so touching! I lazed-out on posting it a few days ago, but I figure there's some of you out there that maybe haven't seen it yet? It's worth another play regardless...

Hey LA!

During tonight's Downtown LA Art Walk, BabyCakes will be hosting its first ever Cake Walk! Stop by the bakery for games at 7pm, 8pm and 9pm. You can win cupcakes in a fun, musical chairs-esque way!

You can also follow the fun on Twitter @BabyCakesNYCLA. So come join us at 130 East 6th Street tonight, May 13th. We look forward to seeing you there!

Love,
BabyCakes

Have a look at this Lemon Poppy Loaf review posted by The Healthy Hostess! To read her full blog, you can click here!

Click to enlarge.

We're always getting visitors at the bakery who want insider tips on where they should eat/shop in NY for gluten-free, vegan or both. I always make sure to tell them to start the day with a juice by Melvin over at Lifethyme Market on 6th Ave and then go browse the groceries at our favorite secret vegan shop, May Wah, at 213 Hester (they have countless vegan products. Absolutely bonkers!) or to grab lunch at Candle 79 for their many mouth-watering, celiac-friendly menu options and, if their budget allows, dinner at Del Posto for the finest fine-dining experience under the care of chef Mark Ladner and pastry chef Brooks Headley (just make sure to call ahead and mention your food limitations).

Now I want to hear from you. What are you're favorite secret spots(hey! I told you ours)? Do you know of any under-the-radar types of places you want to share. Don't be shy. We're all friends here!

On the heels of turning in my second cookbook to my editor yesterday (BabyCakes Covers the Classics! You didn't know??) I just realized that not only is today Cinco de Mayo, but it's also the birthday of the BabyCakes Cookbook!!

I want to let you all know how lucky and proud I feel to have you guys as customers and now BabyCakes Cookbook bakers. It's so inspiring to see all of you blogging about your successes and helping each other out with tips and advise based on your experience. I mean, what other cookbook gets that much support? I know some people have had a hard time getting the hang of it here and there and have given up but all of you who haven't thrown in the towel are a testament that a never-quit attitude pays off. I am grateful beyond comprehension. Now I'm getting all emotional and teary. Thank God you can't see my mascara running...not cute.

On that note, I want you all to know that I am starting a BabyCakes Cookbook Hall of Fame on my website to honor all your beautiful baking achievements you've had with the BabyCakes book. If you want to be included just email: cookbook@babycakesnyc.com! Gracias!