I don't know what part of the country you are reading this from, but here in NY it was 98 degrees yesterday and pretty much more of the same today. I'm not one to complain about the heat but it does tinker with the appetite quite a bit, right? In the summer at the bakery we sell less of the cake-y stuff and pretty much anything frozen. I included a frozen cookie sandwich (an It's It mind you) in the cookbook for this very reason.
Gluten Free Girl did quite a round up recently of some products she recommends and included an adaptation of my It's It and I'm proud to say it was her daughter's first ice cream sandwich ever! Click here to check out the recipe (and some other goods she loves). Oh and by the way, if you don't already read her blog daily like I do it's time to change that.