I met the famous, funny, freaky pastry chef David Lebovitz when he stopped by BabyCakes last year and for most of you food and pastry people out there he doesn't need much of an introduction. If, however, you aren't familiar take a look at his best selling books like Room for Dessert, The Perfect Scoop or Ready for Dessert. At first glance you'd guess he's an uptight pastry snob but he's quite the opposite. Take a browse at his twitter and you'll find he's one part Joan Rivers, one part chocolate scientist (is that even a thing?) with a Justin Bieber-like following. I guarantee you'll soon be checking back hourly for his latest updates and become a psycho fan like the rest of us, not that he needs any more stalkers.
The reason I'm blabbing on and on about this guy because he's on a slow boat from Paris to NY and will be making his way to BabyCakes on August 3rd from 6-7:30 to chat and sign books for you. We'll be selling copies of his hardcover edition of The Sweet Life in Paris for the price of the paperback which is a big deal! Please RSVP here so we know how many people to expect. Can't wait to see you all there!