Refined sugar-free   Gluten-free   Wheat free   Soy-free   Dairy-free   Egg-free   Vegan   Kosher
BabyCakes NYC

BabyCakes is good for you ...

In a city dominated by cupcakes overflowing with sugar, flour and butter cream, it’s easy for those with persnickety diets to feel left out. BabyCakes offers all-natural, organic and delicious alternatives free from the common allergens: wheat, gluten, dairy, casein and eggs. Rest assured, all sweeteners have been chosen responsibly and used sparingly. White sugar will never be found in our bakery, nor will we ever use toxic chemical sweeteners. Instead, most products are sweetened with agave nectar—a natural syrup from a cactus which is low on the glycemia index and often a safe alternative to most non-insulin dependant diabetics. Occasionally, unprocessed and unrefined sugar is used in certain goods, although sparingly.

Erin McKenna
Founder,
BabyCakes NYC™


Photo: Erin McKenna with Tom Colicchio, photographed for Inc. magazine by Mackenzie Stroh.

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Website by Hamish Robertson; photography by Tara Donne and Horacio Salinas. Logo by Fs77.

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