Refined sugar-free   Gluten-free   Wheat free   Soy-free   Dairy-free   Egg-free   Vegan   Kosher
BabyCakes NYC

Allergy Information

BabyCakes NYC specializes in gluten-free, dairy-free, egg-free and soy-free products. Please check out our ingredients list to see which sweets are right for you.


Our bakeries are 100% gluten free and vegan.

We do not bake with nuts* or soy; however, all of our gluten free flours are processed on equipment that packages hazelnut, almond flours and soy. They power wash the machinery and discard the initial 30 pounds of flour between runs.

We sweeten a number of our baked goods with agave nectar. Although this syrup is known to be a healthful, low glycemic alternative for some with diabetes, it is not safe for everyone. Each sugar conscious customer should consult her physician to determine whether she should enjoy our baked goods.

BabyCakes NYC's menu is ever expanding to create safe options for all. Although we try, we are unable to accommodate every allergy. Ultimately, it is the consumer's responsibility to check all ingredients to ensure safe indulgence.

* NOTE: It has recently been called to our attention that the FDA now categorizes coconut as a treenut. For this reason, BabyCakes NYC cannot claim to bake without treenuts as coconut oil is an essential part of our products. This is the only nut with which we bake.

Join Our Mailing List

  • Be the first to hear about exclusive products, offers, and events:

© BabyCakes NYC™.
All rights reserved.
Website by Hamish Robertson; photography by Tara Donne and Horacio Salinas. Logo by Fs77.

Follow BabyCakes on Twitter:

NYC:
@BabyCakesNYC  

LA:
@BabyCakesNYCLA

Cookbook Questions:
@BabyCakesBook