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| "What if I'm allergic to..." |
BabyCakes NYC specializes in gluten, wheat, dairy, egg and soy free products. Please check out our ingredients list to see which sweets are right for you.
Although we are 100% vegan and offer numerous soy and gluten free products, a few of our baked goods contain spelt and soy. (Separate pans, trays, utensils, sinks and sponges are used for the spelt ingredient).
We do not bake with nuts*; however, some of our vendors store nuts in the same facility as our chocolate products. Additionally, all of our gluten free flours are processed on equipment that packages hazelnut and almond flours.
We sweeten a number of our baked goods with agave nectar. Although this syrup is known to be a healthful, low glycemic alternative for some with diabetes, it is not safe for everyone. Each sugar conscious customer should consult her physician to determine whether she should enjoy our baked goods.
BabyCakes NYC’s menu is ever expanding to create safe options for all. Although we try, we are unable to accommodate every allergy. Ultimately, it is the consumer’s responsibility to check all ingredients to ensure safe indulgence.
* NOTE: It has recently been called to our attention that the FDA now categorizes
coconut as a treenut. For this reason, BabyCakes NYC cannot claim to
bake without treenuts as coconut oil is an essential part of our products.
This is the only nut with which we bake. |
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