Recently in Cookbook Hall of Fame Category

Now that BabyCakes Covers the Classics has been out for about 2 weeks, the reviews are starting to circulate. I am so excited, happy, relieved, and proud to see everyone putting the book to good use already and a few of you fabulous freaks have already baked your way through the book (that's MY kind of baker)!

I love/hate to pop my collar so I've restrained myself from sharing all the gorgeous reviews but this one I'm a bit proud of and want to share. Although Hannah Sullivan from Bon Appetit didn't loooove the German Chocolate Cake (It's ok! I can take it!) her review of the donuts and icing were worth sharing. Click here to check it out!

By the way, we're still accepting photos of your cookbook successes at cookbook@babycakesnyc.com to feature in our Cookbook Hall of Fame on the website. And! Did you know you can also email all cookbook questions there too? It's true. Ok, more from me soon...

Frosting success for Peggy! She even made those vibrant colors using a combination of India Tree and pomegranate juice.

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Check out Peggy's full blog: Stepping Stone to Wellness

oh, i love you babycakes!

not sure if these are worthy photos for your hall of fame, but simply wanted to share how we love baking from your cookbook and my daughter and i (both lactose intolerant) enjoy them so much!! the best part is vegan haters love the cakes i bake from the book. i always wanted to share photos with you anyways to send my gratitude. so here you go! blueberry crumbcake and zucchini muffins.

our favorite so far are chocolate chip cookies and red devils cake!

can't wait to visit your store...

with lots of love!
yoriko

Have a look at this Lemon Poppy Loaf review posted by The Healthy Hostess! To read her full blog, you can click here!

Click to enlarge.