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BabyCakes NYC

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Food and Wine's Insider Guide to Disney Eats

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Food and Wine just shared a useful insider's guide to eating and drinking at Disney and of course BabyCakes Downtown Disney shop made the cut! Check out the article here and print it out for your next trip to the parks!
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Vanity Fair, August 2011

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Rockaway Beach is all the wave err.. rave!

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Seriously, Rockaway Beach makes me want to live by the ocean and be a surfer. Until then, though, I'll just settle for visiting the beach while I eat tacos and donuts. Check this out on the Washington Post!

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Rockaway Beach on Culture WNYC

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If you haven't been to Rockaway Beach yet and are still debating on why it's worth the trip, check this guy out! Last one to Rockaway is a rotten egg (sans eggs, of course)!

Epicurious reviews our Classics cookbook!

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The Epi-Log on Epicurious reviewed our very own BabyCakes Covers the Classics cookbook and shared some recipes! Ch-ch-check 'em out!

NY1 reports back on BabyCakes NYC!

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Michelle Park of NY1 reports back on BabyCakes NYC. Who knew stressed spelled backwards was desserts!! Check out the video here!

The San Francisco Chronicle recommends gluten-free cookbooks!

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A few of our bakery staff are from the San Francisco bay area so we were more than pleased when we saw that The San Francisco Chronicle included our Classics cookbook in their gluten-free book recommendations.

The Best Baked Doughnuts on Serious Eats!

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In a pool of dozens of doughnuts around the city, we were voted the best baked doughnuts by Serious Eats! Check them out here!

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BabyCakes Donuts Make the Cover of NYT Dining In

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Not sure what else to say. Read our feature in the New York Times Dining In piece here. Gorgeous!

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Much Love from Bon Appetit

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Bon Appetit reviews the new cookbook.Click here to check it out!

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Contact the BabyCakes in-house publicist. Email pr@babycakesnyc.com

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Website by Hamish Robertson; photography by Tara Donne and Horacio Salinas. Logo by Fs77.

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