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BabyCakes NYC

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BabyCakes Totes, Totally Cute

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TOTE.JPGOh come on! How cute are these? Look hot or cool while you grocery shop whilst saving the planet! You can buy them on the online shop here.

Our Bestselling T Shirts are Back!

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happy birthday.JPGfrosting thing.JPG

So cute! The one on the left is our 1st year Anniversary design that we're relaunching in honor of our 6 year milestone next month. Click here to get them shipped today!

BabyCakes Floatie Pens


bigpen.JPGAwwwwwwwwww! Awwwwwwww! Floatie Pens! Click here to order! Sorry the image is so small over there. For those who are blind like me, there's a little heart that floats from top to bottom on one side and a little a piece of cake and a cupcake on the other. I'm sorry but they're so cute, right?

New! BabyCakes Covers the Classics Cookbook


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In exactly 54 days BabyCakes Covers the Classics, my second cookbook, is on the shelves which means in 54 days you will be making donuts for breakfast, cheese straws at lunch, and forking in ice cream sandwiches after dinner! The book is available for pre-order now so order now if you can get it as fast as humanly possible. This book is surely going into reprint so grab the fist edition while you can!!

And Now There's a Donut Holder.

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I don't know what you want for the holidays but I want this. The donut holder. Evan from our NY bakery staff showed me this a couple months ago and we all agree that it is quite possibly the best thing we've seen all year in gadgets. And it comes with a padlock so nobody will steal your donut. Yep. Love this thing. If you know a donut psycho like myself this might be the perfect gift! You can buy it here. Magic!

Thanksgiving Menu


pie.jpegAs promised, here's our Thanksgiving menu below. We did our best to include all the popular things and even included the new Apple Cobbler (my personal favorite). We are almost booked for Thanksgiving week so be sure to call today to see if there's room left! We will also be offering the Thanksgiving menu exclusively from November 22nd at 10am until we close at 8pm on November 24th to serve our walk in customers but get there early! We tend to get pillaged.

Apple Pie *contains spelt ... $45 [serves 8]
(dairy free, egg free, soy free, agave sweetened)

Plain Biscuits *contains spelt ... $2.75
... with sweet vegan "cream" and preserves ... $4.25
(dairy free, egg free, soy free, agave sweetened)

Cake Balls: pumpkin spice, lemon coconut, cinnamon sugar or chocolate ... $1.75 each/ $18 doz
(gluten free, egg free, dairy free, soy free)

Apple Cobbler ... $38 with vanilla and caramel sauce, [serves 8] (gluten free, dairy free, egg free, soy free)

Chocolate Crumb Cake ... $35 [serves 10]
(gluten-free, dairy-free, egg-free, soy-free, agave-sweetened)

Vanilla Cupcakes ... $3.50/$4.25
(spelt or gluten-free, dairy-free, egg-free, soy-free, agave-sweetened)

Chocolate Cupcakes ... $4.25
(gluten-free; dairy-free, egg-free, soy-free, agave-sweetened)

Pumpkin Cupcakes with cinnamon or vanilla frosting ... $4.50
(gluten-free; dairy-free, egg-free, soy-free, agave-sweetened)

Brownie Cupcakes with vanilla frosting ... $4.50
(gluten-free, dairy-free, egg-free, soy-free)

Cornbread ... $30 [serves 10]
(gluten-free; dairy-free, egg-free, soy-free, agave-sweetened)

Pumpkin Bread ... $30 [serves 10]
Available with frosting on the side for additional $15.
(gluten-free; dairy-free, egg-free, soy-free, agave-sweetened)

Regular Brownies ... $1.25/$11 doz
(gluten-free, dairy-free, egg-free, soy-free)

Agave Sweetened Brownies ... $1.50/$16 doz
(gluten-free, dairy-free, egg-free, soy-free, agave-sweetened)

Ginger Cookies ... $1.50/$18 doz
(gluten-free, dairy-free, egg-free, soy-free)

Chocolate Chip Cookies ... $1.50/$18 doz
(gluten-free, dairy-free, egg-free, soy-free)

Banana Bread ... $30 [serves 10]
(gluten-free, dairy-free, egg-free, soy-free, agave-sweetened)

Banana Chocolate Chip Bread ... $30 [serves 10]
(gluten-free, dairy-free, egg-free, soy-free)

**Agave Sweetened Caramel ... $8/12 oz
**Vanilla Icing/Frosting on side (please specify liquid or hardened) ... $16/12 oz

Gluten Free Apple Cobbler in the House!


apple cobbler.jpgI've always felt bad that the apple pie we serve can't be mowed upon by everyone because it's made with spelt and since the holidays are near I decided to do something about it. Introducing the Apple Cobbler! It's just as scrumptious as it looks in the photo and drizzled with agave-sweetened caramel and vanilla glaze. The staff just munched half of it before I could get a pretty picture but here's what's left of it. GOOD.

Somebody Stop Me


kale.jpgThese kale chips by New York Naturals are taking over my life! Has anyone else had these? They can't keep them on the shelves at the Gourmet Garage by my house and I wonder if it has anything to do with this article Florence Fabricant wrote about them in the NY Times. I'm officially dependent on these things! Help!

Do It Yourself Cookie Kit (ah-hem, Mother's Day is Around the Corner!)


cookie kit.jpgThis year for the holidays I packaged the ingredients for BabyCakes chocolate chip cookies in mason jars and sent them to family and friends so they could bake them fresh at home. Everyone freaked out once they baked them and then urged me to sell them in the shop. It made the whole process so easy for them (we all know by now these ingredients aren't always the easiest to track down) and they wanted more.

So! I'd like to introduce a new player on the BabyCakes NYC menu: The Chocolate Chip Cookie Kit. It's a quick and fool-proof way to get crispy, chewy, fresh out of the oven vegan, gluten-free cookies without scooting your booty down to the bakery! And you get these cool mason jars too! Each batch makes about 40 cookies and the kit is only $26 (you save $34 on cookies alone!). I'm not going to do the hard sell on these, I think the value speaks for itself. Kits are available May 4th out of our LA location and May 7th out of New York. Yep, we'll ship them too!

New York Pizza Lovers--Listen UP!


mystic01.jpgJust real quick: Kesté the beloved (albeit new) pizzeria in the West Village is now offering gluten-free, vegan pizza! Kesté usually has hour long waits even on the snowiest nights so I'm hoping it's going to be as good as the rest of the pies they serve up. I'm going to check it out after work tonight and report back!

New Item Alert!


Thumbnail image for jane.jpegHey! I just want to let you all know that I've made these things called The Workout Cookie. Warning: this is not for the Ding-Dong, or Twinkie crowd. I created it to fill the low-fat high-fiber mega, mega, mega-healthy breakfast void some customers were feeling. It's the kind of thing you grab to eat on the subway on your way to work, or to munch after a bike ride. It's high-fiber, sweet and crunchy like a muffin but without all the extra fat and stuff. Now, if you know me at all you probably think I've lost my mind because I've made something low-fat. But wait. Let me explain.

Since the dawn of BabyCakes NYC, I have stood firm in my clogs against baking lowfat food. Most lowfat products are terrible, and frankly nowhere near healthy. And lowfat sounded so 80's Jane Fonda Workout style. I've always preached that fat is good for you, especially the kind I bake with and that your body needs it to be able digest fat,. I know it sounds backward but it's true. I've softened in my years, I suppose, and recently became open to the challenge to make something lowfat for those who cringe at the sight of oil. So here we are.

Now, about the cookie, right? It's made with coconut sugar (low glycemic!) gluten-free oat flour and oats, flax meal, fresh banana, and blueberries, pureed pear, and very minimal oil (they're about 3g of fat).The girls at the bakery really like them, and they are all pizza and french fry types so I think it's a good sign!

We're twittering when we have them so if you're in the neighborhood and curious, stop by!


Candy Crazy


Thumbnail image for newmounds.jpgThis new cookbook I'm working on is now making me candy crazy. Don't get it twisted: I still have the fever for the donuts. But! I'm branching out to candy now too. These lil guys are just like Mounds and available in-store on special days (follow us on twitter to find out when) or you can special order them!

Also on my to-do list is peppermint patties, caramel chews, and rocky road! What's on your wish list? Hit me while I'm in the inspiration tunnel. I'm serious guys. I have the attention span of a gold fish these days!

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Website by Hamish Robertson; photography by Tara Donne and Horacio Salinas. Logo by Fs77.

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